I am not celiac but I am definitely gluten intolerant. The longer I eliminate gluten from my diet, the more sensitive I have become to any trace of gluten that sneaks into my diet. Well, I just had a bowl of Kellogg's cornflakes despite reading in their list of ingredients it contains "malt flavoring". Almost immediately I got a stomach ache. Then I had to use the bathroom and it was the typical diareah (sp) I get when I eat gluten. Pardon me for being so specific. Now I will probably have that dull stomachache for the rest of the day and into tomorrow. I won't eat Kellogg's cornflakes again.
Kellogs Corn flakes (No Name) said they may contain gluten. Now they say on label is does contain gluten. I am a very sensitive coeliac, and cannot tolerate any gluten,
There is no such thing as a mild coeliac or otherwise. You are either a coeliac or you are not. If you are a coeliac, you must not under any circumstances knowingly ingest gluten. It doesn't matter whether ingesting gluten makes you immediately sick or not, what matters is that ingesting it will damage your gut and can cause long term health effects. A wheat allergy is a very different thing and nowhere near as serious as coeliac disease.
this site http://www.kelloggs.co.uk/products/ tells you which one are vegan gluten free etc... just select the proper option. by the way none where gluten free
Kellogg's Corn Flakes do not contain malt, they contain malt flavoring. There is a difference because malt flavoring derived from rice or corn is gluten free, whereas malt flavoring derived from barley is not.
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